Zucchini Cobbler

It sounds strange but it tastes just like apple cobbler!

INGREDIENTS:
8 cups peeled, chopped zucchini (I cut it like apple slices)
⅔ cup lemon juice
1 cup sugar
1 tsp cinnamon
½ tsp nutmeg
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4 cups flour
2 cups sugar
1½ cups butter, chilled
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1 tbsp cinnamon

DIRECTIONS:
1. In large saucepan over medium heat, cook and stir zucchini and lemon juice until tender. (15-20 mins)
2. Stir in 1 cup sugar, 1 tsp cinnamon and nutmeg and cook for one minute more.
3. Remove from heat and set aside.
4. Preheat oven to 375º. Grease 10x15 inch baking dish.
5. In large bowl sift flour and 2 cups sugar.
6. Cut in butter with pastry blender or two knives until mixture resembles course crumbs. (I used my food processor for this)
7. Stir ½ cup of butter mixture into zucchini mixture.
8. Press ½ of remaining butter mixture into bottom of prepared pan.
9. Spread zucchini mixture over top of crust.
10. Sprinkle remaining butter mixture on top of zucchini and then sprinkle 1 tbsp of cinnamon on top.
11. Bake 35-40 minutes or until top is golden.

You need to refrigerate after it cools but we really only liked it that same day when it was warm. If you do store it then I suggest warming before serving. If you didn't know zucchini was used instead of apples you probably couldn't tell!