Baked Chicken with Vidalia Onion Sauce

INGREDIENTS:
2-3 tbsp oil
4 Bone in/skin on chicken breasts (I used boneless)
salt and pepper to taste
Rosemary to taste
2 vidalia onions, chopped
½ cup dry sherry
¾ cup chicken stock

DIRECTIONS:
1.Coat chicken in oil and place in roasting pan with onions.
2. Season with salt, pepper and rosemary. (or any other herbs/spices you like)
3. Bake on 425º for 30-35 mins, or until chicken is done.
4. Remove chicken. Add sherry and broth to pan and bring to boil on stove top. Scrape bits off pan and heat until liquid is reduced to ¾ cup. (about 2 mins)
5. Place onions and enough liquid from pan in food processor to make a pourable sauce.
6. Pour over chicken when ready to serve.
Serves 4