Batter for Frying

I think this batter tastes just like the Long John Silvers one!

INGREDIENTS:
¾ cup flour
2 tbsp cornstarch
¼ tsp baking soda
¼ tsp baking powder
¼ tsp salt
1¾ cup water

DIRECTIONS:
1. Sift dry ingredients in bowl. (Tip for sifting...a whisk does the same thing!)
2. Add water to dry ingredients and mix well.
3. Use batter to coat fish or chicken. Cover completely.
4. Deep fry until nice golden brown.

I was able to cover 4 chicken breasts with this amount. You may want to season meat before putting in batter. ALSO...if you want 'crispies' like LJS has then just drop a few spoonfuls of batter in oil when frying!