Zucchini Bread

INGREDIENTS:
3¼ cups flour
1½ tsp salt
1 tsp nutmeg
2 tsp baking soda
1 tsp cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
⅓ cup water
2 cups grated zucchini
1 tsp lemon juice

DIRECTIONS:
1. Preheat oven to 350º.
2. In large bowl combine, flour, salt, nutmeg, baking soda, cinnamon and sugar.
3. In seperate bowl combine eggs, water, zucchini and lemon juice.
4. Mix wet ingredients into dry ingredients. (I just use a spatula for this)
5. Bake in 2, greased and floured, standard loaf pans for 1 hour. (or until tester comes out clean)
(can alternately bake in 5 mini loaf pans for about 45 mins)

Makes 2 standard loaves or 5 mini loaves.

I have added other things ...shot of rum or peach schnapps with wet ingredients. Cherries, banana or carrot with wet ingredients. (if you add banana you might want to cut back the sugar a little.) Or walnuts and pecans folded in after step 4.