Pineapple Smokies

INGREDIENTS:
1 cup brown sugar
3 tbsp flour
2 tsp ground mustard
1 cup pineapple juice
½ cup vinegar
1½ tsp soy sauce
2 lbs. mini smoked sausages (mini hot dogs)

DIRECTIONS:
1. In saucepan combine sugar, flour and mustard.
2. Gradually stir in pineapple juice, vinegar and soy sauce.
3. Bring to boil over medium heat, stirring occasionally.
4. Boil for 2 mins, stirring constantly.
5. Add sausages and stir to coat.
6. Cook for 5 mins or until heated through.

*You can put them in a crock pot to keep them warm and this will also make them more tender.