Balsamic Glazed Chicken

INGREDIENTS:
2 tbsp vegetable oil
2 tbsp butter
2 (6oz.) boneless/skinless chicken breasts
½ onion, thinly sliced
2 cloves garlic, chopped
2 tomatoes, chopped
3 tbsp balsamic vinegar
1 cup red wine
Salt and Pepper to taste
Parsley for garnish

DIRECTIONS:
1. Preheat oven to 350º.
2. Put oil and butter in skillet and place over high heat until bubbling.
3. Add chicken and sear each side until golden. (about 1 min. per side) Remove to large baking dish.
4. Add onion and garlic to skillet. Cook, stirring occasionally, until onions are tender. (about 5 mins)
5. Add tomatoes to skillet, toss to combine.
6. Add balsamic vinegar and red wine. Season w/salt and pepper. Bring to bubble and reduce heat. Simmer for 10 mins.
7. Pour balsamic mixture over chicken and place baking dish in oven. Bake 15 mins, or until chicken is cooked through.
8. Remove from oven and garnish w/parsley before serving.

Serves two.

I added other spices like cilantro, thyme and basil. Also added mushrooms once, just add the same time as tomatoes.