Baked Spring Rolls

INGREDIENTS:
½ pound ground meat (pork, chicken, beef...)
1 cup finely shredded cabbage
¼ cup finely shredded carrot
2 green onions thinly sliced
2 tbsp chopped cilantro
½ tsp sesame oil
2 tsp grated ginger
1½ tsp minced garlic
1 tsp chili sauce
1 tbsp cornstarch
1 tbsp water
12 (7" square) spring roll wrappers
vegetable oil for basting

DIRECTIONS:
1. Preheat oven to 425ºF.
2. Place pork in medium saucepan and cook over medium/high heat until evenly brown. Remove from heat and drain.
3. In a bowl mix together ground meat, cabbage, carrot, green onions, cilantro, sesame oil, ginger, garlic and chili sauce.
4. In a separate bowl mix cornstarch and water.
5. Place approximately 1 tbsp of meat mixture in the center of spring roll wrappers. Moisten wrapper seams with cornstarch mixture.
6. Roll wrappers around mixture and fold edges inward to close.
7. Arrange rolls in a single layer on a medium baking sheet or dish. Brush with vegetable oil.
8. Bake 20 mins or until hot and lightly browned. For crispier rolls, turn after 10 mins.
*I added other spices to the mixture. Add or adjust to your taste.
Serves 4-6