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Friday, July 2, 2010

Fast Food Coleslaw


I called it this cuz it tastes just like the stuff you get at fast food restaurants!

INGREDIENTS:
½ cup mayo
⅓ cup sugar
¼ cup milk
¼ cup buttermilk
2½ tbsp lemon juice
1½ tbsp white vinegar
½ tsp salt
⅛ tsp pepper
8 cups finely chopped cabbage
¼ cup shredded carrot
2 tbsp minced onion

DIRECTIONS:
1. Finely chop carrots and cabbage. (I used a food processor after I realized it took me 1 hour to chop 8 cups of cabbage to a fine enough texture!)
2. Combine mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper and beat until smooth. (you can use the food processor for this as well)
3. Combine cabbage mixture and liquid mixture. Stir well.
4. Cover and refrigerate for at least 2 hours before serving.
Serves 10-12

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