Blueberry Buckle

INGREDIENTS:
¾ cup sugar
¼ cup shortening
1 egg
½ cup milk
2 cups flour
2 tsp baking powder
½ tsp salt
2 cups fresh blueberries
½ cup sugar
⅓ cup flour
½ teaspoon cinnamon
¼ cup butter, softened

DIRECTIONS:
1. Preheat oven to 375º
2. Grease one 8x8 inch pan.
3. Cream together ¾ cup sugar, shortening, and egg.
4. In a separate bowl mix together 2 cups flour, baking powder, and salt.
5. Stir this into sugar mixture, alternating with milk.
6. Stir in blueberries.
7. Pour into greased 8x8 inch pan.

To make topping:
1. Combine ½ cup sugar, ⅓ cup flour, cinnamon, and butter.
2. Sprinkle over cake batter.
3. Bake 25-30 minutes.

This is probably my favorite blueberry recipe! Can eat in the morning as coffee cake or after a meal as desert with ice cream or whipped cream!