INGREDIENTS:
4-5 lb pork butt
2 cups apple cider
1 tbsp liquid smoke
2-3 tbsp sea salt
DIRECTIONS:
1. The night before rub the pork with salt and liquid smoke. Marinate over night.
2. Place pork in crock pot and add cider.
3. Cook on low 10-12 hours. Flip halfway through.
Serves 6-8
I shredded it to make sandwiches too!
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